Events
09 / 23
Start: 09:05
End: 11:30
Dalian is known for its delicious fresh seafood. Executive Chef Jek Tan will prepare Fresh Seafood Potato, Chilled Dalian Abalone with Julienne Vegetables in Seafood Broth and Stir-fried Pork and Conpoy. Come and enjoy this session with us! Location: Shangri-La Hotel Time: Meet Rita at 9:45 in the Hotel Lobby; class starts at 10:00 Cost: RMB 100 for ICD Members ; RMB 120 for Non-members . Participant will receive a discount good only this day at the I Café, Shang Palace or Nishimura Restaurants. RSVP: activities@icdalian.com with “Cooking Class” in the subject line. Start: 11:00
End: 14:00
Third Culture Kids (TCKs) refers to someone who, as a child, has spent a significant period of time in one or more cultures other than his or her own, thus integrating elements of those cultures and their own birth culture, into a third culture. Since the term was coined by sociologist Ruth Hill Useem in the 1960's, a great deal of study and research has been done on TCKs. We will look at who is a TCK, how we as parents should support our children who are TCKs currently, when we move to our next country, or when we repatriate to our country of origin. Knowing that many families in Dalian are raising TCKs, this will also be a wonderful opportunity to share experiences and ideas with each other. Come and enjoy the Nikko Hotel's buffet presented by their new culinary consultant Chef Martin Pfister! His specialties are Italian cuisine selections. For this buffet there will be a variety of selections available for your enjoyment. Location: Nikko Hotel Dalian Cost: RMB 145 (Includes: Buffet; Coke, Sprite and Fanta; and TCKs talk) Time: Registration at 11:00, with program starting at 11:15 RSVP: activities@icdalian.com with "TCKs" in the subject line. | ||
09 / 24
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09 / 25
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09 / 26
Start: 18:00
End: 23:30
Now that the fall is coming we are almost ready for the October National day break. Tofind out who is new in town and who is still here head over to ICD Networking at the Swissotel Friday September 26 at 18:00. It’s an informal gathering arranged and hosted by the ICD Business Group for open discussion on current business events and trends or anything else that’s on your mind. As always, the Swissotel have their great Pub menu with Texmex burgers, ribs and other hearty food for those who haven’t restocked the fridge yet. | ||
09 / 27
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09 / 28
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09 / 29
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09 / 30
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10 / 1
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10 / 2
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10 / 3
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10 / 4
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10 / 5
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10 / 6
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10 / 7
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10 / 8
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10 / 9
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10 / 10
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10 / 11
Start: 10:00
End: 12:00
Mah jongg with Rita
Looking for something new to do? Come and get acquainted with others who enjoy playing this old favorite Chinese game. Don’t know how? Meio wenti! (No problem!) She will teach you how to play. Location: Shangri-La ResidencesTime: 10:00 – 12:00Cost: RMB 15 (ICD members; non-members are welcome)RSVP: activities@icdalian.com with ‘Mah jongg’ in the subject line. | ||
10 / 12
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10 / 13
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10 / 14
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10 / 15
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10 / 16
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10 / 17
Start: 08:00
“Chinese Labor Laws” Presented by Adam Livermore
This presentation will focus on the new labor contract law adopted in China since 2008 and the effect it has on foreign invested corporations operating here. In addition to the presentation explaining the law in detail there will be an opportunity for a Q&A session and discussion. Location: Swiss Hotel – 7th FloorTime: 8:00am – 10:00am Cost: RMB 150RSVP: business@icdalian.com with “Laws” in the subject line. | ||
10 / 18
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10 / 19
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10 / 20
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10 / 21
Start: 09:05
End: 11:30
Executive Chef Jek Tan is planning this class with a focus on duck dishes. Duck is a rich, succulent meat that is one of the most delicious types of poultry. He will include Duck ala Orange, Peking Duck Pizza and Duck Confit in this class. Ever wondered what the differences are between duck and goose livers? Chef Jek has the answer!
Location: Shangri-La Hotel Time: Meet Princess, the ICD office assistant, at 9:45 in the Hotel Lobby; class starts at 10:00Cost: RMB 100 for ICD Members RMB 120 for Non-members Participant will receive a discount to be used the day of the cooking class in the i Café, Shang Palace or Nishimura Restaurants.RSVP: activities@icdalian.com with “Cooking Class” in the subject line. | ||
10 / 22
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10 / 23
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