Executive Chef Jek Tan is planning this class with a focus on duck dishes.  Duck is a rich, succulent meat that is one of the most delicious types of poultry.  He will include Duck ala Orange, Peking Duck Pizza and Duck Confit in this class.  Ever wondered what the differences are between duck and goose livers?  Chef Jek has the answer!

Location: Shangri-La Hotel

Time: Meet Princess, the ICD office assistant, at 9:45 in the Hotel Lobby; class starts at 10:00Cost: RMB 100 for ICD Members           RMB 120 for Non-members           Participant will receive a discount to be used the day of the cooking class in the i Café, Shang Palace or Nishimura Restaurants.RSVP: activities@icdalian.com with “Cooking Class” in the subject line.