For our July cooking class, Shangri-La Chef Jek Tan will offer two contrasting cuisines' dishes: Chicken Teriyaki and Seafood Paella. Not only are both favorites in their own cultures, but also tastily prepared and enjoyed these days around the world. In addition, he will discuss oils and use of this basic cooking ingredient. Come and enjoy this popular class on the i Cafe terrace!

When: Tuesday, July 22

Meet Rita in the Shangri-La Hotel Lobby at 9:45am; class starts at 10am

Cost: RMB 100 for ICD members; RMB120 for non-members

The Shangri-La offers a 10% discount to be used this day only in the Shang Palace, i Cafe or Nishimura Restaurants.

RSVP: Please confirm by email to activities@icdalian.com with 'Cooking Class' in the subject line.

Not an ICD member? Membership applications available that day. Please bring your passport for membership verification. (Questions may be directed to membership@icdalian.com. Passports will be needed for membership verification.)